Memorial Day "Raw" Scramble

After doing some long overdue filing, I came across a recipe that I created a few years ago. I actually demonstrated this recipe at The Vibrant Living Expo in Fort Bragg, Ca in 2009. It is a tasty raw nut scramble that is very satisfying.

Indian Scramble

1/2 Cup almonds, soaked overnight

1/2 Cup sunflower seeds

1/4 Cup water

1 1/2 tsp turmeric

1 tsp cumin

1/2 Cup spinach, chiffanade

1 tomato, small dice

2 Tbsp Cilantro, minced

2 Tbsp onion, small dice

salt

1. In a food processor, combine soaked almonds and sunflower seeds and blend until coarse, then add water and spices and process into a chunky scramble.
2. Remove and place in a bowl. Fold in spinach, tomato, onion and cilantro.
3. Season to taste.

This is a great way to start your weekend.

Enjoy.

Vegan Chef Period.